Sourdough for Beginner’s Class Benefitting Preserve International

I’m excited to partner with Jam Jar Kitchen to host a hands-on sourdough beginner class benefiting Preserve International. The mission of Preserve International is to eliminate food waste by providing innovative, rural-minded food preservation technology and training, allowing farmers to preserve the life of their crops from post-harvest through the lean season. Staying away from added chemicals and preservatives, they utilize food dehydration,  water-bath canning, and improved grain storage techniques to preserve the life of produce from days to months, and even years. Acknowledging the often disproportionate effects of poverty and hunger on women, as well as the seemingly insurmountable odds faced by female farmers throughout the developing world, we seek to empower women in the agricultural sector not only through food preservation, but by providing job and educational opportunities as well as facilitating grassroots support networks to help women thrive. 

Join us on Thursday, May 8, at 6:30 p.m. at my home in Southwest Fort Worth (address will be provided after you have paid your registration).  Register here.

Your $50 donation (tax-deductible) includes the following:

• A hands-on sourdough workshop led by Elizabeth from Jam Jar Kitchen.
• Your own active sourdough starter to take home.
• A batch of bread dough you’ll mix and take with you, ready to bake the next day.
• A sourdough starter care guide and introductory recipe booklet.
• A list of recommended tools and sourdough essentials to keep you baking confidently.
• Tasty bites of sourdough pizza made fresh in my outdoor pizza oven

The class will be held poolside in my backyard, and space is LIMITED to 25 guests, so be sure to register today here.

If you can’t make it, you can still donate to support the organization by clicking this registration link and following the prompts to make a donation only.

I look forward to seeing you at the class!