
In the Garden Happy Hour – Spicy Peach Margaritas
I used to love margaritas back in my younger days. But, as I age, liquor is a little harder for me to metabolize. I also love peaches. So, when I came across this recipe from Magnolia Journal for Spicy Peach Margaritas, I had to give it a try. Oh, my goodness, they...
A Fun Way to Serve Ice Cream – in a Watermelon
I learned about this fun way to serve ice cream from the Satellite Sisters podcast. They no longer run weekly shows, but you can listen to their favorite episodes, and on occasion, they will do a new show. When they shared their plans for celebrating the 4th, they...
Let’s Bake Nostalgia: Helen Corbitt’s Popovers
When I was little, my mother treated me to lunch for my birthday at the Zodiac Room at Neiman Marcus. We'd dress up and do a little shopping for a back-to-school outfit, then enjoy a lovely lunch. The meal always began with chicken bouillon served in demitasse cups,...
Pantry Makeover in a Weekend: Start Today, Spend Less, Host Better
Ever stared into your pantry and thought, “We have nothing to eat,” while simultaneously staring at three jars of peanut butter, expired cake mix, and a mystery can from 2017? Enter Pantry Camp — your instant access, self-paced, no-whistle-needed guide to creating a...
Summer’s Perfect Dessert – Pink Lemonade Pie
One of my favorite desserts from my Mother was her Pink Lemonade Pie. My brother always requested it for his birthday in June. The pie recipe is easy to make and pairs perfectly with a homemade graham cracker crust. Once chilled, the pie travels well and easily...