Cinnamon Toasted Pumpkin Bread – Semi Homemade

Cinnamon Toasted Pumpkin Bread – Semi Homemade

I associate fall with baking, especially pumpkin-flavored treats.  Even though it's still over 100 degrees here in North Texas, I am not letting the weather stop me from dipping my toe into fall.  I love to load up my cart of seasonal flavors at Trader Joe's. I have...

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Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.

She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.

Mrs. Twist Takes on Instagram

Behind this closet door are three generations and 40 years of heirlooms.

Saving the good china for someday is like saving the little red box of raisins from Halloween. You keep waiting for the right moment, and then years go by.

China does not make memories sitting in bubble wrap on a high shelf. Life is happening right now on ordinary weekdays, so put your sandwich on the vintage gold-rimmed plate.

Are your wedding dishes packed in bubble wrap, or do you actually use them?
Comment VAULT and I will send you the direct link to explore, plus a link to build your own page using @coreli.ai

If you only watch my Reels, you are missing ninety percent of what I share.

My Instagram page is just the front porch.

Behind that link is forty years of gathering, hosting, and setting tables. I put every single resource into one place using @coreli.ai so you never have to hunt through old highlights or dig through past DMs.

Inside the vault: • Sentimental Twist podcast episodes • Free resources • Full YouTube table styling videos • Heirloom recipes and more!

If you run a small business, a blog, or a creative brand, you can build a page that looks like a curated magazine in fifteen minutes instead of wrestling with ugly button lists.

Comment VAULT and I will send the link right to your inbox.
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Derek Thompson wrote an article recently titled "The Death of the American Host," highlighting a quiet cultural shift. In 1975, 42% of Americans had friends over to their homes at least once a month. Today, that number has collapsed to just 12%, and the share of people who never host has tripled.

We still love our friends and crave connection as deeply as ever. Somewhere along the way, though, we began treating our living rooms like showrooms and gathering like a high-stakes performance. When having people over came to mean a Pinterest board party and multi-course perfection, we quietly locked our own doors from the inside.

In 40 years of opening my home, I have learned what guests actually carry with them. They remember your laughter, a warm welcome at the door, and the ease of being folded into an ordinary evening.

Real hospitality is simply opening the door and letting someone belong.

If this speaks to you I'm here to help. Reserve your free House Call and we will help you set a date to open your door. 

Comment HOST and I'll send you the link.
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