Heirloom Recipe – Julia’s Vermicelli Pasta Salad

Heirloom Recipe – Julia’s Vermicelli Pasta Salad

My mother had the sweetest friends, but my favorite was Julia Johnson. When I arrived, her sons were grown and no longer living at the house. So, whenever my mother needed to run errands, she would drop me off at Julia’s house, and we would have the best time....
Legacy Recipes – Grandmama Dorothy’s Buttermilk Poundcake

Legacy Recipes – Grandmama Dorothy’s Buttermilk Poundcake

Recently, I asked my Instagram community to share their legacy recipes with me. I described them as the recipes that, if the person who always made them were no longer here, would be deeply missed. The response reminded me just how much of our family history is tucked...
What’s for Dinner this Week:  Poppyseed Chicken Casserole

What’s for Dinner this Week: Poppyseed Chicken Casserole

One of the secrets to hosting is having a rotation of entrees that you can make with your eyes closed.  Why?  Because it takes the pressure off your to-do list of what to prepare. My mother always coached me never to try a new recipe for the first time at one of my...
Porch Swing Banana Pudding

Porch Swing Banana Pudding

Mr. Twist had a craving for banana pudding, and I remembered I had a great recipe. Years ago, my mother’s best friend, Margaret, gifted me a tiny little spiral A Little Taste of Texas cookbook. It still has the label from Sample House on it. On the back it...
The Best BBQ Baked Beans

The Best BBQ Baked Beans

I’ve been making these beans since Mr. Twist and I first married, and they’re his favorite, especially when summer cookout season arrives. They pair perfectly with BBQ and hamburgers. The recipe originally came from Southern Living magazine, but I’ve...