Vintage Inspired Lamb Cake with a Modern Twist

Vintage Inspired Lamb Cake with a Modern Twist

Growing up, I remember my Mother making a lamb cake in a Nordic Ware cake mold. To Daddy’s delight, she covered it with seven-minute whipped frosting and a lovely coating of fluffy white coconut. She served it on top of her beautiful milk glass cake pedestal...
The Comeback of a Classic: Pineapple Upside-Down Cake

The Comeback of a Classic: Pineapple Upside-Down Cake

There are recipes that whisper nostalgia… and then there are recipes that practically announce themselves when they enter a room. Pineapple Upside-Down Cake is the latter. I made this beauty today, and with one flip of the pan, I was transported straight back to a...
Engagement Chicken and the Myth of Complicated Hospitality

Engagement Chicken and the Myth of Complicated Hospitality

There are certain dishes that look far more intimidating than they actually are. Roast chicken is one of them. It arrives at the table golden and glistening, perfumed with lemon and herbs, crisp-skinned and deeply comforting. It feels like something a French...
The Legend of Frieda’s Strawberry Cake

The Legend of Frieda’s Strawberry Cake

There are five birthdays in my family in the month of February and almost always this strawberry cake is requested.  My brother Jim and Mother loved it, too, when their April and August birthdays came ’round.  And it’s my nephew’s go-to dessert as...