Cinnamon Toasted Pumpkin Bread – Semi Homemade
I associate fall with baking, especially pumpkin-flavored treats. Even though it’s still over 100 degrees here in North Texas, I am not letting the weather stop me from dipping my toe into fall. I love to load up my cart of seasonal flavors at Trader...
Heirloom Recipe – Julia’s Vermicelli Pasta Salad
My mother had the sweetest friends, but my favorite was Julia Johnson. When I arrived, her sons were grown and no longer living at the house. So, whenever my mother needed to run errands, she would drop me off at Julia’s house, and we would have the best time....
Five Easy Appetizers: Benedictine Dip A Kentucky Classic Worth Sharing
Welcome to my five-part series featuring easy appetizers your guests will love. Because having people over doesn’t have to mean spending hours in the kitchen, I’m sharing simple, delicious recipes that make entertaining feel a little easier and a lot more enjoyable....
Legacy Recipes – Grandmama Dorothy’s Buttermilk Poundcake
Recently, I asked my Instagram community to share their legacy recipes with me. I described them as the recipes that, if the person who always made them were no longer here, would be deeply missed. The response reminded me just how much of our family history is tucked...
What’s for Dinner this Week: Poppyseed Chicken Casserole
One of the secrets to hosting is having a rotation of entrees that you can make with your eyes closed. Why? Because it takes the pressure off your to-do list of what to prepare. My mother always coached me never to try a new recipe for the first time at one of my...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
Mrs. Twist Takes on Instagram
Comment VAULT and I will send you the direct link to explore, plus a link to build your own page using @coreli.ai
If you only watch my Reels, you are missing ninety percent of what I share.
My Instagram page is just the front porch.
Behind that link is forty years of gathering, hosting, and setting tables. I put every single resource into one place using @coreli.ai so you never have to hunt through old highlights or dig through past DMs.
Inside the vault: • Sentimental Twist podcast episodes • Free resources • Full YouTube table styling videos • Heirloom recipes and more!
If you run a small business, a blog, or a creative brand, you can build a page that looks like a curated magazine in fifteen minutes instead of wrestling with ugly button lists.
Comment VAULT and I will send the link right to your inbox.
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Last week during a Cottage Coaching session a woman told me she has put off inviting people over for nine months because her kitchen felt too dated and her schedule felt too full.
Her new plan - throw out the dinner party entirely.
We built her a simple, low-stress rhythm starting with morning porch coffee and bakery bread. Zero hot pots. Zero frantic stove timing. Just 60 minutes of real connection with people she loves.
Hospitality was never meant to be a test of endurance. It is simply creating space at your table.
If you are ready to stop talking yourself out of having people over, let us build your personal hosting rhythm together.
Comment COTTAGE below and I will send you the booking link.
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Derek Thompson wrote an article recently titled "The Death of the American Host," highlighting a quiet cultural shift. In 1975, 42% of Americans had friends over to their homes at least once a month. Today, that number has collapsed to just 12%, and the share of people who never host has tripled.
We still love our friends and crave connection as deeply as ever. Somewhere along the way, though, we began treating our living rooms like showrooms and gathering like a high-stakes performance. When having people over came to mean a Pinterest board party and multi-course perfection, we quietly locked our own doors from the inside.
In 40 years of opening my home, I have learned what guests actually carry with them. They remember your laughter, a warm welcome at the door, and the ease of being folded into an ordinary evening.
Real hospitality is simply opening the door and letting someone belong.
If this speaks to you I`m here to help. Reserve your free House Call and we will help you set a date to open your door.
Comment HOST and I`ll send you the link.
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Somewhere in time the "dinner party" concept defined hospitality. But the sit-down dinner is the black diamond of entertaining.
It takes menu timing, grocery runs, hot pots, and hours on your feet. If you tell yourself that is the only way to gather, of course you talk yourself out of it.
Start with the low-stress ladder instead:
Morning coffee on the porch with a bakery treat (45 minutes, no cooking)
Wine and a simple cheese board (self-serve, zero stove work)
Dessert and decaf at 8:00 PM after people have eaten elsewhere
One pot of soup and a loaf of warm bread
The full dinner party
Hospitality was never about how long you stood over the stove. It is about how warmly you make someone feel at your table.
Comment COTTAGE to learn more about my private Cottage Coaching sessions, and let`s get you hosting with ease.
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