Texas Caviar – Perfect for New Year’s Day
According to legendary Southern food journalist and writer John Egerton in Southern Food: At Home, On the Road, In History, black-eyed peas are associated with a “mystical and mythical power to bring good luck” and have been a Southern staple for over...
Garden to Glass: Plant a Cocktail Garden
Have you heard of a cocktail garden? It’s a fun project for the spring to enjoy all summer and into the fall. It’s especially perfect in containers if you live in an apartment or don’t have extra space to plant herbs and edible flowers. Of course,...
Sourdough for Beginner’s Class Benefitting Preserve International
I’m excited to partner with Jam Jar Kitchen to host a hands-on sourdough beginner class benefiting Preserve International. The mission of Preserve International is to eliminate food waste by providing innovative, rural-minded food preservation technology and...
Tidy in Five – One Task a Day To Lighten Your Load
Last week, I shared an Instagram post called Tidy in Five – five easy tasks you can do in a week to tidy up your workspace and home. My five tips include: Cleaning out your makeup drawer – purge your makeup drawer of old, outdated, or unwanted (you know...
Christmas Break Book Stack – What I’m Reading
You know the time between December 26 and January 2 when you don’t know what day it is, and you’re still wearing your pajamas? This is the perfect time to cozy up and read a good book or cookbook. Here are my reads for this next week. The Wedding People...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.