Parchment Baked Chicken Four Ways
I saw this recipe idea on my Facebook feed recently and it reminded me of when I was little and Mother taught me how to make “Cowboy Hamburgers” — foil pouches filled with hamburger patties, sliced potatoes, carrots and seasoning baked in the oven....
Countdown to Thanksgiving: Mac and Cheese with a Twist
Hello, it’s Mac and Cheese. I love you and I don’t care if it makes me fat. I had to get that out before I finish this post. If Macaroni and Cheese is one of your staples for Thanksgiving, for the love of all things cheese and pasta, break up with...
My Best Friend’s Baked Chicken Tacos
I am going to be your very best friend when you make these for your family…because they are SOOOO good. I came across the recipe on Pinterest and I think they are going to be a frequent dinner — Miss Bee loved them, ate it all and went back for seconds....
How to Overcome Boredom with Vegetables: Five Easy Recipes
When I was growing up Mother’s repertoire of vegetables consisted of either fresh or canned. I don’t think she bought much frozen stuff until later on. Usually the meat always had it’s typical partner something like chicken fried steak with mashed...
Wednesday’s Weave: Treating Your Family Like Guests
Last fall I attended a hosting class led by Katherine Sasser at Hurley House (you can read about here). One take away, in particular, from the class that really resonated with me — “host” dinner for your family. A weeknight dinner at the table can...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
Mrs. Twist Takes on Instagram
🦞🦞 Comment LINKS, and I`ll send you the shopping sources for my nautical themed tablescape. While a few things are new to me, most are vintage or from my party pantry.
Setting the table is one of my favorite things to do. But, I do try to make it "simply elegant" and do as much as I can the day before, so setting my table can be my single focus.
The shell topiaries are from Mr. Twist`s 60th birthday a few years ago. They`re Styrofoam balls with a variety of shells hot glued all over set on top of wicker planters. Then I scattered a few sizes of starfish on the table, with bowls of salt water taffy to nibble on after dinner.
The wicker pitcher is a Walmart find. I placed a mason jar filled with hydrangeas down inside it. And added a few pieces of blue saliva from my garden.
Let me know what your favorite thing is about the table. 👇👇
Tag a friend who loves to set a pretty table. And follow me for more inspiration 🦞💙
Setting the table - part one. I chose a nautical theme for my al fresco poolside party. Seashells, seagrass placemats, bamboo flatware, red, blue, and white. A lovely tablescape is a gift for my guests. Something to catch their eye and make them feel welcomed.
Nothing has to match. It doesn`t need to be new. My table is a small token of appreciation that my guests chose ME to spend the evening with.
Host with intention, not perfection.
Come back for part two for the reveal! Tag a friend who loves to set the table!
Follow me for more fun ideas on hosting and heirloom recipes.
😎😎 I`m in my June era! I`ll be honest - the summer is not my favorite season. Here in Texas, it gets super hot. The mosquitoes are big enough to carry you off. But - there are some fun things to make up for it!!
Like picking 🌻sunflowers, making yummy BLTs with garden 🍅 tomatoes, displaying your shell 🐚 collection, and hosting a nautical outdoor dinner party. 🦞
Be sure to subscribe to My Sunday Best enews, where I`ll share all these ideas and more summer inspiration. 💫💫
Comment BLOG and I`ll send you a link to my website to subscribe!
Comment PIZZA and I send you my easy pizza dough recipe. It takes just an hour to rise and can be refrigerated for up to three days.
Set out a variety of toppings and let guests make their own pizzas. You can bake them in your oven. We love our @fontanaforniusa outdoor pizza oven. It`s been so fun to have in our outdoor kitchen.
What`s your favorite pizza toppings? Mine is candied jalapeño, Italian sausage, basil and cheese!
