Jun 10, 2016 | (Sweet Tooth)
After you read this post, you will want to make these brownies. Then, you will want to eat them. The entire pan. Then you will have to admit to your trainer that you ate an entire pan of brownies (one brownie is 190 calories). So, I am sorry for having to make you...
Jan 26, 2016 | (Sweet Tooth)
We had company over for dinner on Saturday and I made a Tart Apple Crisp in my cast iron skillet. It was easy and the perfect winter’s dessert with a scoop of vanilla bean ice cream and a dash of caramel. Filling: 3 Granny Smith apples, peeled and sliced (I cut...
Jan 15, 2016 | (Sweet Tooth)
My co-worker “Hey, Donna” has a fab lemon tree and she is nice enough to share her bountiful crop of lemons with us. She even makes lemon marmalade — I know — and she gave me a jar! I can’t wait to slather it on a toasted English...
Dec 28, 2015 | (Sweet Tooth)
Several years ago when Miss Bee and my Goddaughter were finishing their 6th grade confirmation class at church, they were asked to come up with a mission project that would serve the community. They both love to bake and thought they could combine their interest...
Dec 3, 2015 | (Sweet Tooth)
I was lunching with my sister-in-law recently trying to think of a dessert to take to a party. Something different, yet familiar. I am not sure how we got on the subject of a Sock it To Me cake, but she thought that would be fun and something I could blog...
Nov 25, 2015 | (In The Morning), (Sweet Tooth)
Every once in a while I come across a great recipe on Pinterest. This recipe for Pumpkin Scones is a copycat from the Starbucks version. The original recipe is from Cooking Classy. I’ve got tons of great recipes pinned for Breads and Muffins. These scones...