Skillet Apple Crisp

Skillet Apple Crisp

We had company over for dinner on Saturday and I made a Tart Apple Crisp in my cast iron skillet.  It was easy and the perfect winter’s dessert with a scoop of vanilla bean ice cream and a dash of caramel. Filling: 3 Granny Smith apples, peeled and sliced (I cut...
Pucker Up for the Best Lemon Bars

Pucker Up for the Best Lemon Bars

My co-worker “Hey, Donna” has a fab lemon tree and she is nice enough to share her bountiful crop of lemons with us.  She even makes lemon marmalade — I know — and she gave me a jar!  I can’t wait to slather it on a toasted English...
Soft Ginger Cookies

Soft Ginger Cookies

Several years ago when Miss Bee and my Goddaughter were finishing their 6th grade confirmation class at church, they were asked to come up with a mission project that would serve the community.  They both love to bake and thought they could combine their interest...
Blast from the Past — Sock it to me Cake

Blast from the Past — Sock it to me Cake

I was lunching with my sister-in-law recently trying to think of a dessert to take to a party.  Something different, yet familiar.  I am not sure how we got on the subject of a Sock it To Me cake, but she thought that would be fun and something I could blog...
Yummy Pumpkin Scones

Yummy Pumpkin Scones

Every once in a while I come across a great recipe on Pinterest.  This recipe for Pumpkin Scones is a copycat from the Starbucks version. The original recipe is from Cooking Classy. I’ve got tons of great recipes pinned for Breads and Muffins. These scones...
Pucker Up for Limoncello Cupcakes

Pucker Up for Limoncello Cupcakes

  Thanks to A Night Owl Blog for posting the most delicious Limoncello Cupcake recipe.  My friend (and trusted CPA) Mrs. Schumacher brought me back the cutest bottle of Limoncello from Italy.  I think she wanted to help me redeem my efforts when I made...