Let’s Ask Mrs. Twist:  Baking the Perfect Pie Crust

Let’s Ask Mrs. Twist: Baking the Perfect Pie Crust

I love your questions!  From my chicken pot pie post here Mari C. posted this question on my Facebook page: “Do you only use Pillsbury pie crust or can you recommend a recipe for a homemade pie crust?”  Great question Mari.  I just happen to have a...
So Southern — Red Velvet Cake

So Southern — Red Velvet Cake

One of Miss Bee’s favorite desserts is Red Velvet Cake.  Red Velvet cake is made with cocoa and lots of red food coloring with a cream cheese icing. This recipe comes from a series of cookbooks by the editors of Southern Living magazine — The Southern Cake...
Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

To take a departure from the usual chocolate recipes we make in the house, I found this recipe for Cream Cheese Lemonade Pie from Great Grub, Delicious Treats.   I wanted to see if it was close the Lemonade Pie my mother used to make. Mother’s recipe called for...
Wednesday’s Weave — Fireworks Chocolate Bar

Wednesday’s Weave — Fireworks Chocolate Bar

I was in Trader Joe’s the other day and at the register were baskets of their Fireworks Chocolate Bars.  I had heard about these from their radio commercial and picked one up to have as our sweet with our Ploughman’s Lunch (check back tomorrow).  A dark...
Iron Skillet Peach Cobbler

Iron Skillet Peach Cobbler

July is the perfect month for peaches.  They are plentiful, sweet and perfect for making cobblers.  Using my cast iron skillet, I prepared a recipe for the crumble topping, but improvised on the crust. I use Pillsbury pie crust.  It’s easy, convenient and no...
Old Fashioned Sugar Cookies

Old Fashioned Sugar Cookies

Sharing a great recipe today for Sugar Cookies — the cookies the Flour Girls are baking for their mission project you can read about here. It’s a recipe I have had in my files for years.  I am not even sure how I came across it, but I know it’s been...