Wednesday’s Weave — Fireworks Chocolate Bar

Wednesday’s Weave — Fireworks Chocolate Bar

I was in Trader Joe’s the other day and at the register were baskets of their Fireworks Chocolate Bars.  I had heard about these from their radio commercial and picked one up to have as our sweet with our Ploughman’s Lunch (check back tomorrow).  A dark...
Iron Skillet Peach Cobbler

Iron Skillet Peach Cobbler

July is the perfect month for peaches.  They are plentiful, sweet and perfect for making cobblers.  Using my cast iron skillet, I prepared a recipe for the crumble topping, but improvised on the crust. I use Pillsbury pie crust.  It’s easy, convenient and no...
Old Fashioned Sugar Cookies

Old Fashioned Sugar Cookies

Sharing a great recipe today for Sugar Cookies — the cookies the Flour Girls are baking for their mission project you can read about here. It’s a recipe I have had in my files for years.  I am not even sure how I came across it, but I know it’s been...
An apology to your trainer — Treadmill Brownies

An apology to your trainer — Treadmill Brownies

After you read this post, you will want to make these brownies.  Then, you will want to eat them.  The entire pan.  Then you will have to admit to your trainer that you ate an entire pan of brownies (one brownie is 190 calories).  So, I am sorry for having to make you...
Skillet Apple Crisp

Skillet Apple Crisp

We had company over for dinner on Saturday and I made a Tart Apple Crisp in my cast iron skillet.  It was easy and the perfect winter’s dessert with a scoop of vanilla bean ice cream and a dash of caramel. Filling: 3 Granny Smith apples, peeled and sliced (I cut...
Soft Ginger Cookies

Soft Ginger Cookies

Several years ago when Miss Bee and my Goddaughter were finishing their 6th grade confirmation class at church, they were asked to come up with a mission project that would serve the community.  They both love to bake and thought they could combine their interest...