Sep 29, 2016 | (Sweet Tooth)
I love your questions! From my chicken pot pie post here Mari C. posted this question on my Facebook page: “Do you only use Pillsbury pie crust or can you recommend a recipe for a homemade pie crust?” Great question Mari. I just happen to have a...
Sep 5, 2016 | (Sweet Tooth)
One of Miss Bee’s favorite desserts is Red Velvet Cake. Red Velvet cake is made with cocoa and lots of red food coloring with a cream cheese icing. This recipe comes from a series of cookbooks by the editors of Southern Living magazine — The Southern Cake...
Jul 23, 2016 | (Sweet Tooth)
To take a departure from the usual chocolate recipes we make in the house, I found this recipe for Cream Cheese Lemonade Pie from Great Grub, Delicious Treats. I wanted to see if it was close the Lemonade Pie my mother used to make. Mother’s recipe called for...
Jul 6, 2016 | (Sweet Tooth)
I was in Trader Joe’s the other day and at the register were baskets of their Fireworks Chocolate Bars. I had heard about these from their radio commercial and picked one up to have as our sweet with our Ploughman’s Lunch (check back tomorrow). A dark...
Jul 3, 2016 | (Sweet Tooth)
July is the perfect month for peaches. They are plentiful, sweet and perfect for making cobblers. Using my cast iron skillet, I prepared a recipe for the crumble topping, but improvised on the crust. I use Pillsbury pie crust. It’s easy, convenient and no...
Jun 28, 2016 | (Sweet Tooth)
Sharing a great recipe today for Sugar Cookies — the cookies the Flour Girls are baking for their mission project you can read about here. It’s a recipe I have had in my files for years. I am not even sure how I came across it, but I know it’s been...