One-Eyed Pirates
Before I left for vacation I made a huge loaf of bread in the bread machine to make sandwiches for the road and to have the left over bread for toast. Toward the end of our stay, we had several things left in the refrigerator I needed...
Love on The Rocks
Returned Sunday from a restful time in Ruidoso where the weather was cool and the livin’ was easy. Woke up Monday morning for my first day back at work…to a stomach bug. Not so good times the last few days, but I was due for a good bug as I...
Cookie Bar — A Fantastic Party Idea
We don’t have a Whole Foods near our house, so it’s no surprise that I had my recent trip to their Austin store during my visit to the bestie’s house. There were tons of things to feature and write about, but for me, I zeroed in on the...
Sargento Ultimate Baked Potato Salad Recipe
Recenlty, I noticed a yummy recipe on the back of a Sargento shredded cheese packet. I decided to give it a whirl with the grilled hamburgers we were having for lunch to celebrate my friend Miss Penny’s birthday. It’s really more like a baked...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.