The Black Russian Bundt Cake recipe my neighbor shared with me is the bomb. Easy to make and especially pretty if you have a decorative bundt pan. Several years ago I purchased this Nordic Bundt pan shaped like Christmas trees:
Be sure to grease and spray it carefully and thoroughly. I used Baker’s Joy flour/non-stick spray and it worked great. This cake is moist and transports well. A few people on my Christmas list are getting these…
Black Russian Bundt Cake
1 box yellow cake mix (without the pudding)
1/2 cup sugar
1 small box of instant chocolate pudding mix
1 cup oil
4 eggs
1/4 cup Vodka (I used vanilla vodka)
1/4 cup Kahlua (or other coffee-flavored liqueur)
3/4 cup water (or I used left over coffee)
Combine everything in a mixer and beat well. Pour into well greased pan and bake in a preheated 350 degree oven for 60-70 minutes. Cool in pan 10 minutes, then remove from pan and glaze.
Glaze:
1 cup powdered sugar
1/2 cup Kahlua
Combine and pour over warm cake. Sprinkle with powdered sugar.
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
