The Black Russian Bundt Cake recipe my neighbor shared with me is the bomb.  Easy to make and especially pretty if you have a decorative bundt pan.  Several years ago I purchased this Nordic Bundt pan shaped like Christmas trees:

Be sure to grease and spray it carefully and thoroughly.  I used Baker’s Joy flour/non-stick spray and it worked great.  This cake is moist and transports well.  A few people on my Christmas list are getting these…

Black Russian Bundt Cake

1 box yellow cake mix (without the pudding)
1/2 cup sugar
1 small box of instant chocolate pudding mix
1 cup oil
4 eggs
1/4 cup Vodka (I used vanilla vodka)
1/4 cup Kahlua (or other coffee-flavored liqueur)
3/4 cup water (or I used left over coffee)

Combine everything in a mixer and beat well.  Pour into well greased pan and bake in a preheated 350 degree oven for 60-70 minutes.  Cool in pan 10 minutes, then remove from pan and glaze.

1 cup powdered sugar
1/2 cup Kahlua
Combine and pour over warm cake.  Sprinkle with powdered sugar.