If you love vintage recipes, cozy winter flavors, and meaningful gatherings, I’d love for you to take this class with me at the Fort Worth Central Market Cooking School on Thursday, February 26, 6:30 p.m. Sign up here.
In this comfort-food-filled class, I will guide students in hosting a winter evening at home featuring three beloved heirloom recipes — while keeping the level of effort low and the level of joy high. You’ll learn tips and tricks for hosting casual, cozy evenings featuring my Mother’s tried-and-true menu: Brunswick stew, rich and filling, a winter favorite; Texas food legend Helen Corbitt’s famous popovers; and my Mother’s favorite Sock-it-o-me cinnamon-swirled bundt cake to end any evening with nostalgic sweetness. Register here.
You’ll enjoy dinner during class, paired with a glass of wine, and will learn how to build your own “Party Box” to set you up for last-minute hosting success. Students will go home with a copy of my Winter Hurry Up and Host Guide and recipes from the cooking class.
I can’t wait to see you there and share my mother’s beloved style of hosting with intention, not perfection.
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
