I was in Trader Joe’s the other day and at the register were baskets of their Fireworks Chocolate Bars. I had heard about these from their radio commercial and picked one up to have as our sweet with our Ploughman’s Lunch (check back tomorrow). A dark chocolate bar with chipotle spice, it’s a modern spin on the 80’s pop-rocks. After the chocolate has nestled nicely on your palate, the subtle popping ensues. These would be kind of fun on a s’more or as party favors for a July 4th party. And, it was perfect with a glass of red.

She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
Mrs. Twist Takes on Instagram
What makes a recipe a heirloom? It’s not always passed down from generations ago—it’s the ones we use again and again until the pages are sticky with love. This chocolate chip cookie recipe may not be written in my grandmother’s handwriting, but it holds just as much meaning.
Someday, it’ll be my daughter’s.
✨ Do you have a recipe that’s becoming an heirloom in your kitchen? I’d love to hear about it. 🍪 Tell me below.
P.S. if you want this @southernlivingmag chocolate chip cookie recipe I`ve made for 25 years, comment CHIP, and I`ll send it to you.

Comment POPOVER, and I`ll send you this super easy, vintage recipe!
I have such fun memories going to Neiman Marcus with my mother when I was little. She always took me for my birthday and we`d eat in the Zodiac Tea Room. They`d serve hot popovers with demitasse cups of hot chicken broth. Then I`d order the children`s lunch of chicken and rice served inside a white porcelain covered chicken casserole dish. The dessert was an ice cream cone clown with a meringue collar. Such a treat.
Be sure to give the popovers a try. They are so delicious!

Comment 👇👇👇 PANTRY, and I`ll send the info to your DM.
My pantry used to be a black hole of expired spices and mystery cans.
Now? It’s a space that serves me—and the people I love to feed.
Pantry Camp is a digital, self-paced mini course with all my best tips packed into a low-cost bundle
Includes:
🍴 My easy organizing method (video + workbook!)
🧾 A toss list and grocery checklist
🛒 Favorite products to simplify your life
Hosting gets easier when your pantry works with you. Ready to feel less frazzled and more fabulous?

Popsicles say summer! Next time you want a twist, add one to a glass and top it off with Topo Chico - be a little daring and splash it with tequila to make a Ranch Water!
🇺🇸Happy July 4th ❤️🤍🩵
