How to Host A Fish Fry
We hosted our neighbors for a July 4th fish fry. One of the smartest aspects of our outdoor kitchen is the gas burner we installed. It’s perfect for cooking a big pot of beans, a shrimp boil or a fish fry. And, the best part is that the odors of fish stay...
Stuffed Peppers With A Twist
The June issue of Southern Living magazine features a series of recipes where the star is a vegetable. One of my favorite things about this time of year is the plentiful bounty of garden vegetables. Growing up, Mother made stuffed green bell peppers usually with...
Try it Tuesday: Crispy Garlic Butter Smashed Sweet Potatoes
This is a keeper recipe I just discovered from Cafe Delites for crispy garlic butter smashed sweet potatoes. There’s a little more effort into these than just baking sweet potatoes, but trust me they are so worth it! As Mr. Bee and I were eating them with our...
Cheese Vegetable Quiche
Trying to please a picky teen with my cooking lately has become a challenge. Especially since she has been exploring non-meat options. I had an excess quantity of eggs and thought a vegetable quiche might be a good option for dinner. I pulled out my cookbooks and...
Trader Joe’s Spatchcocked Lemon Rosemary Chicken
Sunday night Miss Bee and I made a trip to Trader Joe’s to do our meal planning for this week. I saw this chicken in the meat department and thought it sounded good and would be perfect with the bag of fingerling sweet potatoes I picked up in produce....
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
Mrs. Twist Takes on Instagram
😎😎 I`m in my June era! I`ll be honest - the summer is not my favorite season. Here in Texas, it gets super hot. The mosquitoes are big enough to carry you off. But - there are some fun things to make up for it!!
Like picking 🌻sunflowers, making yummy BLTs with garden 🍅 tomatoes, displaying your shell 🐚 collection, and hosting a nautical outdoor dinner party. 🦞
Be sure to subscribe to My Sunday Best enews, where I`ll share all these ideas and more summer inspiration. 💫💫
Comment BLOG and I`ll send you a link to my website to subscribe!
Comment PIZZA and I send you my easy pizza dough recipe. It takes just an hour to rise and can be refrigerated for up to three days.
Set out a variety of toppings and let guests make their own pizzas. You can bake them in your oven. We love our @fontanaforniusa outdoor pizza oven. It`s been so fun to have in our outdoor kitchen.
What`s your favorite pizza toppings? Mine is candied jalapeño, Italian sausage, basil and cheese!
Over 175,000 of you loved my dishes` pantry reveal back in March!!! So, if you`re new here, this pantry is one of my most favorite projects so far. Drop a ♥️ if you want a space like this!
It houses all the dishes I`ve collected or inherited from my mother and grandmother. It`s like having a party store that I can shop for my linens, silverware, candles, trays, and supplies.
Im putting together a how-to guide and list of essentials to help you curate your very own dream space! Stay tuned. Tag a friend who needs this, too!
I couldn`t have done with project without the help of Elizabeth Jones @theocdbachelorette owner of Nest & Transformation Organization Services. Give her a follow.
Comment BAKED BEAN, and I`ll send you my recipe for THE BEST beans you`ll ever serve to your guests.
I`ve been making these beans for years, and Mr. Twist loves them. They feature three different beans, Molasses, brown sugar, bacon, onions, spices, and BBQ sauce.
They pair perfectly with burgers, bbq, and grilled meats. I can`t wait to share my recipe with you! Check your DM for the recipe.
