Cooking with Mrs. Twist – The Instapot
New to the Instapot generation, I am just now sticking my toe into the water of the possiblities I can create in this magical vessel. I purchased it last November during the Amazon black Friday sales and I’ve made maybe two recipes in it. It was intimidating...
Homemade Mango Salsa
I love this time of the year when produce is beginning to hit the stands and sprout in our own gardens. We were a little late putting in our vegetable garden this year due to the late frost and rainy spring (I am definitely NOT complaining, because Texas heat is...
Green Beans, Mushroom Soup and French’s Onions: The Famous Side Dish
This an interesting story from the Washington Post of Dorcas Reilly and her famous green bean casserole. It wouldn’t be Thanksgiving for Mr. and Miss Bee if I didn’t make her beloved side dish for them every holiday. It started with a call from the...
Potluck Broccoli Salad
My sweet niece gave me a wonderful cookbook for Christmas – Love Welcome Serve: Recipes that Gather and Give by Amy Nelson Hannon. I swear I want to make everything in this book – every recipe sounds so delicious! Starting with this recipe for Broccoli...
Crock Pot Lasagna
Using my Crock Pot is one of my favorite ways to cook a weeknight meal. Pile all the ingredients into the pan, put the lid on, set the timer and when you get home it smells like dinner! Here is an easy recipe from Eating on a Dime for Lazy Day Crock Pot Lasagna....
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
Mrs. Twist Takes on Instagram
Comment PIZZA and I send you my easy pizza dough recipe. It takes just an hour to rise and can be refrigerated for up to three days.
Set out a variety of toppings and let guests make their own pizzas. You can bake them in your oven. We love our @fontanaforniusa outdoor pizza oven. It`s been so fun to have in our outdoor kitchen.
What`s your favorite pizza toppings? Mine is candied jalapeño, Italian sausage, basil and cheese!
Over 175,000 of you loved my dishes` pantry reveal back in March!!! So, if you`re new here, this pantry is one of my most favorite projects so far. Drop a ♥️ if you want a space like this!
It houses all the dishes I`ve collected or inherited from my mother and grandmother. It`s like having a party store that I can shop for my linens, silverware, candles, trays, and supplies.
Im putting together a how-to guide and list of essentials to help you curate your very own dream space! Stay tuned. Tag a friend who needs this, too!
I couldn`t have done with project without the help of Elizabeth Jones @theocdbachelorette owner of Nest & Transformation Organization Services. Give her a follow.
Comment BAKED BEAN, and I`ll send you my recipe for THE BEST beans you`ll ever serve to your guests.
I`ve been making these beans for years, and Mr. Twist loves them. They feature three different beans, Molasses, brown sugar, bacon, onions, spices, and BBQ sauce.
They pair perfectly with burgers, bbq, and grilled meats. I can`t wait to share my recipe with you! Check your DM for the recipe.
🌸Comment SIMMER for two recipes - one for spring and one for fall - that I`ll send to your DM.🌸
Simmer pots are a fun and easy way to freshen your home using citrus and herbs from your garden - like rosemary, thyme, mint, and lavender. Just add to water and keep it on a low simmer. I especially like to do this on the day I am planning a dinner with friends.
Important: Never ever leave your simmer pot unattended or leave the cooktop on when you leave the house. Always check your water level and add more as you need to. Keep out of reach from pets and children as the water is extremely hot
