Mar 17, 2020 | (What's For Dinner)
March 18 is Sloppy Joe day! Fun fact for conversation at your next cocktail party; Marilyn Brown, Director of the Consumer Test Kitchen at H.J. Heinz in Pittsburgh, says their research at the Carnegie Library suggests that the sloppy Joe began in a Sioux City, Iowa...
Sep 26, 2019 | (What's For Dinner)
New to the Instapot generation, I am just now sticking my toe into the water of the possiblities I can create in this magical vessel. I purchased it last November during the Amazon black Friday sales and I’ve made maybe two recipes in it. It was intimidating...
May 16, 2019 | (What's For Dinner)
I love this time of the year when produce is beginning to hit the stands and sprout in our own gardens. We were a little late putting in our vegetable garden this year due to the late frost and rainy spring (I am definitely NOT complaining, because Texas heat is...
Oct 25, 2018 | (What's For Dinner)
This an interesting story from the Washington Post of Dorcas Reilly and her famous green bean casserole. It wouldn’t be Thanksgiving for Mr. and Miss Bee if I didn’t make her beloved side dish for them every holiday. It started with a call from the...
Jul 1, 2018 | (What's For Dinner)
Just in time for July 4th, this recipe for BBQ baked beans is a Southern Living recipe I’ve had in my file since 2007. They are so good anytime, but especially when a cookout is in order. I make mine in the crock pot so they can simmer on low for several...
Feb 6, 2018 | (What's For Dinner)
My sweet niece gave me a wonderful cookbook for Christmas – Love Welcome Serve: Recipes that Gather and Give by Amy Nelson Hannon. I swear I want to make everything in this book – every recipe sounds so delicious! Starting with this recipe for Broccoli...