One of my favorite homemade gifts to share is my Cranberry Christmas Cake. The beauty of this recipe is that it can be made in a 9×13 pan or two 8-inch square pans. I can’t wait to teach you how to make this delicious cake, which you can serve your guests on Christmas morning or share with friends!
Join me virtually for a free baking class in my kitchen on Thursday, December 4, at 7 p.m. After you register you will receive a confirmation email with the recipe and link to join me in my kitchen.
Let’s get your holiday baking done early! This cake can be frozen ahead of time. I will walk you through how to wrap and freeze it properly in class, and you can thaw it when you are ready to eat it.
Register here. Happy Baking!
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
