Apr 23, 2021 | (Sweet Tooth), Recipes
Now that we can start safely hosting small groups of friends, I love to find different recipes that delight the senses — bright colors in the fruit and vegetables, and the scent of lavender, citrus, mint, and rosemary, and the taste buds, too. Lavender is...
Oct 14, 2020 | (Sweet Tooth)
Since the pandemic, our neighborhood HOA hosts food trucks once weekly. It’s been such a nice relief to look forward to a dinner prepared by someone else. This past week a vendor sold produce. I couldn’t resist the pile of golden delicious apples in a...
Oct 7, 2020 | (Sweet Tooth)
We are entering the pie season, everyone! Think of all the fall flavors – pumpkin, pecan, apple, oh my! If you love pie and want to learn how to make a delicious, flaky crust but have been afraid to try – join me this Saturday, October 10, 10:30 a.m. for...
Sep 24, 2020 | (Sweet Tooth)
I pinned so many pumpkin recipes over the weekend and decided to give the Fudgy Pumpkin Caramel Swirl Bars from the Food Charlatan a try. I have over 250 bars and brownie recipes pinned to my Pinterest board — you can check them out here. I put my own twist on...
Sep 3, 2020 | (Sweet Tooth)
Y’all! I am ready for fall, and a change of scenery with pumpkins, and pumpkin waffle candles a burning! It’s technically not until September 22, but as soon as pumpkin hits the shelves at Trader Joe’s my happy season has begun. I had my first PSL...
Aug 27, 2020 | (Sweet Tooth)
I was gifted the most lovely cookbook for my birthday and I’ve already made several recipes including the one I am sharing with you today – Brown Sugar Banana Bread. I love a moist slice of breakfast bread with coffee in the morning, but sometimes banana...