The Comeback of a Classic: Pineapple Upside-Down Cake

The Comeback of a Classic: Pineapple Upside-Down Cake

There are recipes that whisper nostalgia… and then there are recipes that practically announce themselves when they enter a room. Pineapple Upside-Down Cake is the latter. I made this beauty today, and with one flip of the pan, I was transported straight back to a...
Let’s Make Chocolate Chip Cookies – Free Virtual Baking Class

Let’s Make Chocolate Chip Cookies – Free Virtual Baking Class

  Why Take a Free Chocolate Chip Cookie Class? I know what you’re thinking. Chocolate chip cookies? Really? Aren’t those the very first things we all learned to bake? Yes. And also… no. Because what I’ve learned after years of baking — and years of welcoming...
Engagement Chicken and the Myth of Complicated Hospitality

Engagement Chicken and the Myth of Complicated Hospitality

There are certain dishes that look far more intimidating than they actually are. Roast chicken is one of them. It arrives at the table golden and glistening, perfumed with lemon and herbs, crisp-skinned and deeply comforting. It feels like something a French...
Winter Comfort Food – My Central Market Cooking School

Winter Comfort Food – My Central Market Cooking School

If you love vintage recipes, cozy winter flavors, and meaningful gatherings, I’d love for you to take this class with me at the Fort Worth Central Market Cooking School on Thursday, February 26, 6:30 p.m. Sign up here. In this comfort-food-filled class, I will...