I found a delicious recipe from Buns in My Oven on Pinterest recently for a Summer Squash Gratin. By definition “au gratin” is a dish sprinkled with bread crumbs or cheese, or both and then browned. Mother used to make au gratin potatoes and scalloped potatoes. I think these are a combination of those two comfort dishes.
I pinned the recipe here to my Pinterest vegetable board. I added my own twist by including sweet potatoes and slightly more heavy cream for the added vegetable.
One of my favorite kitchen items, are these white, porcelain baking dishes from Sur la Table (they are on sale right now). I have six different sizes from half to six quart and they nest together perfectly in the cabinet. White dishware is the perfect way to showcase your creations because the food is the star!
Ingredients:
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
