Aug 27, 2020 | (Sweet Tooth)
I was gifted the most lovely cookbook for my birthday and I’ve already made several recipes including the one I am sharing with you today – Brown Sugar Banana Bread. I love a moist slice of breakfast bread with coffee in the morning, but sometimes banana...
May 6, 2020 | (Sweet Tooth)
Looking through Pinterest recently, I found a recipe from Tastes of Lizzy T for a Shirley Temple Cake! I loved this iconic drink when I was little. Mother and Daddy would order me this mocktail to enjoy as they visited with their friends over dinner. I always felt...
Apr 14, 2020 | (Sweet Tooth)
Miss Bee gifted me Martha Stewart’s Cookie Perfection cookbook for Christmas. With extra time on my hands, I made her recipe for Peanut Butter Sandwich Cookies. OMG. These cookies are not only beautiful, but they are so delicious and perfect with a cold glass of...
Mar 12, 2020 | (Sweet Tooth)
Spring and summer say strawberries. Storm Farms in Arlington is a great place to pick your own berries. And this link from DFW Child lists all the local farms for other produce and “farm to fork” inspiration. I love this recipe from my sister for...
Jan 10, 2020 | (Sweet Tooth)
Cinnamon rolls are my #spiritanimal – that and white cake and sprinkles. I love to cook in my grandmother’s cast iron skillet. You know you can use it for anything, not just savory. It’s the perfect baking dish for cakes, cobblers, biscuits and...
May 21, 2019 | (Sweet Tooth)
I hosted my church lady friends for a retreat recently and I pulled together a menu that was a departure from the tradition breakfast casserole. I enlisted the help of my friend Pam and we created a “spa-inspired” menu that not only delighted the senses...