Easy, easy appetizer for spring
I helped host a bridal shower for a co-worker recently. When I saw a recipe for Kale and Goat Cheese Empanadas, I knew she would love them. They are super easy to make and very yummy. Check out the latest issue of Oprah magazine for this and other recipes,...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
Mrs. Twist Takes on Instagram
The biggest mistake we make when hosting dinner is treating our menu like an audition for culinary school.
We plan three appetizers, an elaborate entrée, three hot sides, and a scratch dessert—and then spend the entire evening sweating over stove burners while everyone else is laughing in the living room.
After 40 years of gathering people around my table, here is the secret to an effortless evening:
My Dinner 123 Formula.
• 1 Signature Drink (poured and waiting)
• 2 Bookends (1 simple starter + 1 make-ahead dessert)
• 3 Plates (1 entrée + 1 side + 1 salad)
When you simplify the menu, you get your evening back. Your guests did not come to evaluate your culinary stamina—they came to see you.
If you want help designing a simple, stress-free gathering rhythm tailored to your home and kitchen, I would love to spend time with you. Comment HOST and I`ll send you how to connect!
📸 @rebekahbyrnephotography - the best photographer in DFW❤️
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Behind this closet door are three generations and 40 years of heirlooms.
Saving the good china for someday is like saving the little red box of raisins from Halloween. You keep waiting for the right moment, and then years go by.
China does not make memories sitting in bubble wrap on a high shelf. Life is happening right now on ordinary weekdays, so put your sandwich on the vintage gold-rimmed plate.
Are your wedding dishes packed in bubble wrap, or do you actually use them?
Comment VAULT and I will send you the direct link to explore, plus a link to build your own page using @coreli.ai
If you only watch my Reels, you are missing ninety percent of what I share.
My Instagram page is just the front porch.
Behind that link is forty years of gathering, hosting, and setting tables. I put every single resource into one place using @coreli.ai so you never have to hunt through old highlights or dig through past DMs.
Inside the vault: • Sentimental Twist podcast episodes • Free resources • Full YouTube table styling videos • Heirloom recipes and more!
If you run a small business, a blog, or a creative brand, you can build a page that looks like a curated magazine in fifteen minutes instead of wrestling with ugly button lists.
Comment VAULT and I will send the link right to your inbox.
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Last week during a Cottage Coaching session a woman told me she has put off inviting people over for nine months because her kitchen felt too dated and her schedule felt too full.
Her new plan - throw out the dinner party entirely.
We built her a simple, low-stress rhythm starting with morning porch coffee and bakery bread. Zero hot pots. Zero frantic stove timing. Just 60 minutes of real connection with people she loves.
Hospitality was never meant to be a test of endurance. It is simply creating space at your table.
If you are ready to stop talking yourself out of having people over, let us build your personal hosting rhythm together.
Comment COTTAGE below and I will send you the booking link.
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