A Ploughman’s Lunch

A Ploughman’s Lunch

When we get the chance to travel, especially in Europe, I am always intrigued how different the food is presented.  In the U.S. we are accustomed to our plates overflowing with tons of food — meat, potato, vegetables, bread, and dessert.  When we traveled to...
Easy, easy appetizer for spring

Easy, easy appetizer for spring

I helped host a bridal shower for a co-worker recently.  When I saw a recipe for Kale and Goat Cheese Empanadas, I knew she would love them. They are super easy to make and very yummy.  Check out the latest issue of Oprah magazine for this and other recipes,...