A Ploughman’s Lunch
Jul 7, 2016 | (Small Bites and Snacks)
When we get the chance to travel, especially in Europe, I am always intrigued how different the food is presented. In the U.S. we are accustomed to our plates overflowing with tons of food — meat, potato, vegetables, bread, and dessert. When we traveled to...Easy, easy appetizer for spring
Feb 19, 2013 | (Small Bites and Snacks)
I helped host a bridal shower for a co-worker recently. When I saw a recipe for Kale and Goat Cheese Empanadas, I knew she would love them. They are super easy to make and very yummy. Check out the latest issue of Oprah magazine for this and other recipes,...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.