Apr 23, 2021 | (Sweet Tooth), Recipes
Now that we can start safely hosting small groups of friends, I love to find different recipes that delight the senses — bright colors in the fruit and vegetables, and the scent of lavender, citrus, mint, and rosemary, and the taste buds, too. Lavender is...
Apr 14, 2021 | (What's For Dinner), Recipes
Growing up I remember my mother loved the convenience of Betty Crocker box au gratin potatoes. When I started cooking on my own I wasn’t in love with the salty flavor from the boxed mix. I couldn’t tell you the last time I made them from scratch. We...
Feb 20, 2021 | (In The Morning), Recipes
I love brunch. Sleep in, have brunch with a mimosa or a good cup of strong, hot coffee, relax in your loungewear and, if you are like me, maybe go back to bed! The perfect thing about brunch is you can prepare it just for your family or for a crowd. I like...
Feb 20, 2021 | (There’s A Party For That), Holidays, Recipes
My friend Susan from My Texas Kitchen invited me to her house to teach me how to make her famous Mardi Gras King Cake. I have the best life ever! History lesson: The Mardi Gras or Carnival season officially begins on January 6th or the “Twelfth Night,”...
Feb 11, 2021 | Holidays, Recipes
I have got the cutest idea for your wine and cheese date this Sunday, February 14th – a wheel of brie with a heart window filled with jam! All you need is a wheel of brie, raspberry jam, a small heart-shaped cookie cutter, a serrated knife, and crackers. Unwrap...