Engagement Chicken and the Myth of Complicated Hospitality
There are certain dishes that look far more intimidating than they actually are. Roast chicken is one of them. It arrives at the table golden and glistening, perfumed with lemon and herbs, crisp-skinned and deeply comforting. It feels like something a French...
That’s 70s Valentine – Cheese Fondue Recipe
This is a fun post from several years ago – when my hair was long! But, I still love to share it because who doesn’t love cheese? I can’t think of anything more fun than flashing back to the 70s with a fun fondue party. To keep it simple, you can...
The Legend of Frieda’s Strawberry Cake
There are five birthdays in my family in the month of February and almost always this strawberry cake is requested. My brother Jim and Mother loved it, too, when their April and August birthdays came ’round. And it’s my nephew’s go-to dessert as...
Cheddar Scalloped Potatoes – The Way Mother Made Them
It’s winter, and I love getting in the kitchen to make comfort food. Warming up the house with the heat from the oven – leaving it slightly open when I turn it off to give warmth to my bones. I craved potatoes recently, and not baked or fried, but...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.