Rosemary Chipotle Roasted Nuts

Rosemary Chipotle Roasted Nuts

I’ve been making this Ina Garten recipe for Rosemary Chipotle Nuts for years. Miss Twist begs me to make them at Christmastime. Not only are they delicious to have out for happy hour with sips and a lovely charcuterie spread, but I like to make several batches...
Cheesy Thumbprint Cookies with Hot Pepper Jelly

Cheesy Thumbprint Cookies with Hot Pepper Jelly

It’s September! We’ve officially entered what’s known as the “ber” months!  Fall is my favorite time of the year, and the best season for entertaining, in my humble opinion. This recipe for Cheesy Thumprint Cookies with Hot Pepper Jelly...
I Make This Taco Soup on Repeat

I Make This Taco Soup on Repeat

We’ve not been cooking much in our cottage during our time in Maine – there’s so much fresh lobster to eat! But we have made my favorite taco soup recipe twice. Not only is it good the first day – it’s even better on day two. It’s a...
Blueberry Butterscotch Pie – Oh Me Oh My!

Blueberry Butterscotch Pie – Oh Me Oh My!

Do you know what you can do with all those beautiful blueberries available in stores right now? Let’s think outside blueberry muffins, blueberry pancakes, and blueberries on your yogurt – let’s put them into a pie! I am sharing bestie’s recipe...
Helen Corbitt’s Cold Lemon Souffle

Helen Corbitt’s Cold Lemon Souffle

I hosted a lunch with my girlfriends, and I wanted to include an heirloom recipe from Helen Corbitt’s cookbook The Helen Corbitt Collection. I recall having her cold lemon soufflé on the menu at the Zodiac Tea Room in Neiman Marcus. I’ve never made a cold...
A Fun Way to Serve Ice Cream – in a Watermelon

A Fun Way to Serve Ice Cream – in a Watermelon

I learned about this fun way to serve ice cream from the Satellite Sisters podcast. They no longer run weekly shows, but you can listen to their favorite episodes, and on occasion, they will do a new show. When they shared their plans for celebrating the 4th, they...