On Saturday nights I bake for church the next day.  I was reading through my latest issue of Magnolia Journal and spied a few quickbread recipes.  Click on this link to access three quickbread recipes, but I made it easy for you and included the Blueberry Lemon Quickbread recipe below for you to make tonight!

Note:  I made a few changes to the recipe.  First, I love to bake with buttermilk so I swapped the milk for buttermilk.  I added 2 tsp. of lemon extract for a more intense lemony flavor, and I increased the blueberries to 1 cup.  I did follow the suggestion for the glaze over the warm bread.

This recipe is a keeper!  Happy baking to you.