On Saturday nights I bake for church the next day. I was reading through my latest issue of Magnolia Journal and spied a few quickbread recipes. Click on this link to access three quickbread recipes, but I made it easy for you and included the Blueberry Lemon Quickbread recipe below for you to make tonight!
Note: I made a few changes to the recipe. First, I love to bake with buttermilk so I swapped the milk for buttermilk. I added 2 tsp. of lemon extract for a more intense lemony flavor, and I increased the blueberries to 1 cup. I did follow the suggestion for the glaze over the warm bread.
This recipe is a keeper! Happy baking to you.