Epic. Cake. Fail.

Apr 3, 2013 | (Sweet Tooth)

This was the first recipe to try from the Cake magazine I mentioned here.  It’s the Brown Sugar Pound cake. Two things happened here.  First, when I was measuring the ingredients I measured five cups of flour.  Once ready to eat it was so bland...

Slow Cooker Chicken Parmesan

Mar 22, 2013 | (What's For Dinner)

Awesome slow cooker recipe for Chicken Parmesan from Full Bellies.  I started with Six Sisters Stuff and visited their recipe index and found 25 slow cooker recipes.  They also have tons of freezer meals that you prep in a gallon zip lock then throw into...
Nailing it for Spring

Nailing it for Spring

Mar 13, 2013 | Makeup And Skincare

A reader asked me to comment on nail colors for spring.  Thanks, Mrs. Hubbard!  I always love reader suggestions. Dear Mrs. Hubbard, You can do anything you want with your nails.  From sherbet colors to neon, to ombre touches — everything is in...
Nanny McMeow

Nanny McMeow

Mar 6, 2013 | (Growing Faith)

This is what I looked like this morning at 3:08 a.m. when I was awoken by Oreo, the cat (also known as Yo-Yo, cra-cra, Orie).  She was crying for literally 20 minutes.  When I finally got out of bed (of course no one else got out of bed), I found her at the...
Say “I Do” to Tres Leches Cake Parfaits

Say “I Do” to Tres Leches Cake Parfaits

Feb 27, 2013 | (Sweet Tooth)

I wanted to share a recipe for Tres Leches Cake parfaits.  For the bridal shower I helped co-host, I volunteered to make the dessert.  I knew Tres Leches cake was the bride’s favorite, but I didn’t want to serve it the usual way, sliced on plates...