Parchment Baked Chicken Four Ways
I saw this recipe idea on my Facebook feed recently and it reminded me of when I was little and Mother taught me how to make “Cowboy Hamburgers” — foil pouches filled with hamburger patties, sliced potatoes, carrots and seasoning baked in the oven....
30 Days of Lists: December Edition
December kicks off a month of lists from 30 Days of Lists a fun website offering prompts to help inspire journaling. I did it in September which you can read about here. December, next to November, is my favorite month for obvious reasons. I will share with you...
What Would Holley Wear: Black Tie
It’s Holley’s turn today to share ideas for black tie and cocktail parties. Fun fact: The term “tuxedo” originated in the U.S. in the late 1800’s. It was named after Tuxedo Park, a New York enclave for New York’s social elite...
Getting Ready for Guests — Home Tour, Checklist and Free Printable
We’ve made the food and picked out what to wear Now it’s time to ready the space your guests will slumber after a delicious meal. Here is the room I have created for guests when they come to stay… And an easy checklist to help you ready your guest...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.