I made Crock Pot Cream Cheese Chicken Chili last night…another recipe I got off of Pinterest.

I have to say, mine didn’t look like the photo.  I followed the directions perfectly, but it needed more liquid.  It didn’t affect the taste at all.  It had the perfect amount of spice and was rich and creamy. Since it was thick, I modified it by making some saffron rice and ladled the soup into bowls of rice.  Mr. Bee loved it.  It makes alot, so I put the rest in the freezer to make chicken enchiladas for another weeknight dinner.

If you’re interested in the recipe access it on my Pinterest board — The Queen’s Food.