Helen Corbitt’s Cold Lemon Souffle
I hosted a lunch with my girlfriends, and I wanted to include an heirloom recipe from Helen Corbitt’s cookbook The Helen Corbitt Collection. I recall having her cold lemon soufflé on the menu at the Zodiac Tea Room in Neiman Marcus. I’ve never made a cold...
A Fun Way to Serve Ice Cream – in a Watermelon
I learned about this fun way to serve ice cream from the Satellite Sisters podcast. They no longer run weekly shows, but you can listen to their favorite episodes, and on occasion, they will do a new show. When they shared their plans for celebrating the 4th, they...
Let’s Bake Nostalgia: Helen Corbitt’s Popovers
When I was little, my mother treated me to lunch for my birthday at the Zodiac Room at Neiman Marcus. We’d dress up and do a little shopping for a back-to-school outfit, then enjoy a lovely lunch. The meal always began with chicken bouillon served in demitasse...
Summer’s Perfect Dessert – Pink Lemonade Pie
One of my favorite desserts from my Mother was her Pink Lemonade Pie. My brother always requested it for his birthday in June. The pie recipe is easy to make and pairs perfectly with a homemade graham cracker crust. Once chilled, the pie travels well and easily...
My Favorite Pizza Dough Recipe
We added a Fontana Forni Italian pizza oven when we renovated our backyard to include an outdoor kitchen. It was the best move because we use the oven all the time. Now that I’m retired, I want to learn to use it to cook other food. Fontana’s website has...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.