Cheesy Thumbprint Cookies with Hot Pepper Jelly
It’s September! We’ve officially entered what’s known as the “ber” months! Fall is my favorite time of the year, and the best season for entertaining, in my humble opinion. This recipe for Cheesy Thumprint Cookies with Hot Pepper Jelly...
I Make This Taco Soup on Repeat
We’ve not been cooking much in our cottage during our time in Maine – there’s so much fresh lobster to eat! But we have made my favorite taco soup recipe twice. Not only is it good the first day – it’s even better on day two. It’s a...
Blueberry Butterscotch Pie – Oh Me Oh My!
Do you know what you can do with all those beautiful blueberries available in stores right now? Let’s think outside blueberry muffins, blueberry pancakes, and blueberries on your yogurt – let’s put them into a pie! I am sharing bestie’s recipe...
Helen Corbitt’s Cold Lemon Souffle
I hosted a lunch with my girlfriends, and I wanted to include an heirloom recipe from Helen Corbitt’s cookbook The Helen Corbitt Collection. I recall having her cold lemon soufflé on the menu at the Zodiac Tea Room in Neiman Marcus. I’ve never made a cold...
A Fun Way to Serve Ice Cream – in a Watermelon
I learned about this fun way to serve ice cream from the Satellite Sisters podcast. They no longer run weekly shows, but you can listen to their favorite episodes, and on occasion, they will do a new show. When they shared their plans for celebrating the 4th, they...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.