Preheat your oven to the temperature on the box
Generously butter a loaf pan.
Sprinkle the sides and bottom of the loaf pan with cinnamon and sugar. This will replace the flour you usually use to prepare a pan.
Pour 1/2 the batter into the loaf pan.
Sprinkle the batter with half of the ginger and orange bits.
Pour the remaining batter, then finish sprinkling the remaining ginger and orange bits over the top.
Bake for about an hour or until a cake tester comes out clean.
Let cool slightly in the pan, then remove and place on a plate, sprinkle with powdered sugar before serving.