The Best BBQ Baked Beans
Ingredients
- 1/2 finely chopped yellow onion
- 10 slices bacon, coursely chopped
- 2/3 cup firmly packed brown sugar
- 3/4 cup Baby Ray's BBQ sauce (or sauce of your choice)
- 1 15 oz can kidney beans, rinsed and drained
- 1 15 oz can butter beans, rinsed and drained
- 1 15 oz can pork and beans, undrained
- 2 TBL molasses
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp chili powder
Instructions
- Cook onion in dutch oven with a little olive oil until translucent
- Stir in uncooked bacon and sautee until bacon is brown
- Stir in remaining ingredients and gently stir to combine
- Spoon into a greased 2 1/2 quart baking dish
- Chill 8 hours or overnight, if desired
- Bake beans at 350 for one hour, stirring once during cooking time.
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