Brown the ground beef or turkey with the onion. Drain off any fat.
Add the taco and salad dressing mix and stir well.
Add all the cans of vegetables.
If the soup is too thick, add a can of water.
Let it simmer on low heat on the stove for 30 minutes.
You can serve it alone or with cornbread. Or top with crumbled tortilla chips and grated cheese.