Go Back

Spicy Peach Margarita

Magnolia Journal
Servings 0

Ingredients
  

  • 1 15 oz Can sliced peaches, drained
  • 5 TBL Peach Syrup - like Monin or REAL brand
  • 1 1/2 oz Tequila (3 TBL)
  • 1 oz Fresh lime juice (2 TBL)
  • 1 oz Jalapeno simply syrup (2 TBL)
  • 1/2 oz Triple Sec (1 TBL)
  • 1 TBL Chile-lime seasoning, like Tajin
  • 4 dashes Peach Bitters

Instructions
 

  • To make jalapeno simple syrup mix one cup water with one cup sugar and bring to a gentle simmer on the stove, add in 1/3 cup of sliced (with seeds removed) jalapenos to the sugar & water. Cook on low for 15-20 minutes. Let cool completely. Store in an airtight jar or container in the refrigerator.
  • To make peach puree, add peach slices and the peach syrup to a blender. Cover and blend 20 seconds or until smooth and fully combined.
  • To a cocktail shaker, add 5 TBL peach puree, the tequila, lime juice, jalapeno syrup, and triple sec. Add 1 cup of ice to the shaker, cover, and shake about 10 times.
  • Rim a drinking glass with the juiced lime. Place the chile-lime seasoning on a small plate and dip the rim of the glass in the seasoning to lightly coat. Carefully fill the glass with ice.
  • Using a cocktail strainer, pour the peach margarita into the glass. Top with 4 dashes of peach bitters, and garnish with a fresh jalapeno slice.
Tried this recipe?Let us know how it was!