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Porch Swing Banana Pudding

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Servings 0

Ingredients
  

  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 1/2 cups very cold water
  • 1 3 3/4 oz package instant vanilla pudding mix
  • 1 8 oz tub of Cool Whip
  • 36 vanilla wafers or two packages of Pepperidge Farm Chessman Cookies
  • 3 bananas, sliced

Instructions
 

  • In a large bowl, combine sweetened condensed milk and water.
  • Add pudding mix and beat well.
  • Chill the pudding mix for 5 minutes in the refrigerator
  • Fold in cool whip.
  • Spoon 1 cup pudding mixture into a 2 1/2 quart glass dish.
  • Top with 1/3 each of the cookies, bananas, and pudding.
  • Repeat layering twice, ending with pudding.
  • If you have remaining cookies crush them and sprinkle on top. I also had enough to line the edges of the dish to create a border.
  • Cover with plastic wrap and chill.
  • Refrigerate until ready to serve.
  • Note: In my opinion this dessert is best when it's made the day before so the cookies have a chance to soften in the pudding. But, either way it's delicious!
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