Pink Lemonade Pie
Ingredients
- 1 8 oz Package of cream cheese, softened
- 1 14 oz can Eagle Brand Sweetened Condensed Milk
- 1 6 oz can frozen pink lemonade from concentrate, thawed
- 1 1/2 cups frozen whipped topping
- 1 8-9 inch baked pie crust I make homemade graham cracker crust
Instructions
- Beat softened cream cheese in large bowl with electric hand mixer on medium high speed until fluffy.
- Beat in gradually the can of Eagle Brand, lemonade concentrate, and food color (optional) and blend until well mixed.
- Fold in whipped topping (do not overly mix)
- Pour into prepared crust. Chill for 4 hours or until set. Garnish with whipped cream and mint.
Nutrition
Serving: 1sliceCalories: 540kcalCarbohydrates: 71gProtein: 9gFat: 26gSaturated Fat: 15gCholesterol: 50mgSodium: 270mgFiber: 1gSugar: 60g
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