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Pink Lemonade Pie

Eagle Brand Products
Print Recipe Pin Recipe
Course Dessert
Servings 8
Calories 540 kcal

Ingredients
  

  • 1 8 oz Package of cream cheese, softened
  • 1 14 oz can Eagle Brand Sweetened Condensed Milk
  • 1 6 oz can frozen pink lemonade from concentrate, thawed
  • 1 1/2 cups frozen whipped topping
  • 1 8-9 inch baked pie crust I make homemade graham cracker crust

Instructions
 

  • Beat softened cream cheese in large bowl with electric hand mixer on medium high speed until fluffy.
  • Beat in gradually the can of Eagle Brand, lemonade concentrate, and food color (optional) and blend until well mixed.
  • Fold in whipped topping (do not overly mix)
  • Pour into prepared crust. Chill for 4 hours or until set. Garnish with whipped cream and mint.