My Mother's Brunswick Stew
Ingredients
- I rotesserie chicken, pulled from the bones and chopped
- 3 potatoes, washed, and cut into cubes
- 2 small yellow onions, finely chopped
- 1 28-oz can whole peeled tomatoes, chopped
- 1 32 oz Chicken broth - adding in enough broth to make the soup "soupy."
- 2 cups frozen, whole kernal corn
- 1 10 oz pkg lima beans
- 1 TBL worchestershire sauce
- 1/2 tsp salt
- 1/4 tsp ground pepper
Instructions
- In a large pot add the chicken, potatoes, tomatoes, onions, lima beans, Worchestershire sauce, salt and ground pepper. Pour in enough chicken broth to to make your soup have enough liquid, depending on your preference.
- Bring to a boil, then turn the heat down to a low simmer.
- Simmer on stove for about an hour, stirring often. Add in broth as needed.
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