Mother's Hot Curried Fruit
A traditional Christmas morning side dish. It's a cozy and warm addition to your table.
- 1 can Peaches
- 1 can  Pears
- 1 can  Apricots
- 1  can  Black Cherries (if you can't find black cherries, red cherries works, just plain cherries, not pie filling
- 1 can  Pineapple 
- 1 sm jar Marischino Cherries
- 2 Ripe Bananas
- 1/3 cup Melted Butter
- 3/4 cup Brown Sugar
- 1 TBL Curry Powder
- Drain all the fruit well, set aside about six maraschino cherries 
- Butter a casserole dish 
- Place fruit in casserole dish 
- Mix butter, brown sugar and curry, then pour over fruit 
- Taking the maraschino cheeries you set aside, place them inside the hollows of the pears. 
- Bake for an hour at 350.