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Julia's Vermicelli Pasta Salad

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Servings 0

Ingredients
  

  • 1 12 oz pkg Vermicelli Pasta (cook according to directions), do not rinse
  • 2 tsp Accent Seasoning
  • 2 tsp lemon juice
  • 2 TBL vegetable oil (I used Canola, but you can use whatever you prefer)
  • 1/2 onion, purple or yellow, chopped
  • 1 bell pepper, you choice of color (I prefer red or yellow because they are sweeter than green)
  • 1 cup chopped celery
  • 1/2 cup chopped green olives
  • 1/2 cup chopped black olives
  • 1 small jar pimentos
  • 3 TBL Mayonnaise (you can sub with greek yogurt)
  • a generous dash of Wishbone Italian Dressing (probably 2-3 TBL)
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Boil pasta according to package directions. Do not rinse, just drain off water.
  • Place pasta in a large bowl or container with a lid.
  • While warm season with Accent, lemon juice and oil. Toss lightly, cover and refrigerate overnight.
  • The next day add all of the remaining ingredients, tossing gently.
  • Chill until ready to serve
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