• Preheat oven to 325 degrees F
• Grease and flour a tube pan
• Cream butter and sugar until fluffy
• Add eggs yolks (reserve egg whites). Beat until light.
• Add all the remaining ingredients.
• Beat egg whites in a separate bowl until stiff and fold by hand into batter.
• Pour into the greased and floured tube pan
• Bake 325 for about an hour, until a toothpick comes out clean
• While the cake is baking make the buttermilk sauce

Buttermilk Sauce

• To a small saucepan set on low heat add sugar and butter
• Add buttermilk, corn syrup, and soda.
• Cook to full rolling boil, stirring constantly to prevent from scorching
• Remove from heat. Add vanilla.
• Pour over cake after you remove it from the oven. Let sit.
• After cake has cooled for a bit invert onto a serving plate.
• Serve with whipped cream