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Bisquick Velvet Crumb Coffee Cake

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Servings 0

Ingredients
  

Cake

  • 1 1/2 cups Bisquick Original Pancake and Baking Mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 TBL vegetable oil
  • 1 tsp vanilla

Coconut Topping

  • 1/2 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 3 TBL cold butter, cubed
  • 2 TBL milk

Instructions
 

  • Heat oven to 350 degrees. Grease and flour a 9" round cake pan
  • In a large bowl, beat cake ingredients with hand mixer on low speed for 1-2 minutes. Pour into prepared pan.
  • Bake 20-25 minutes or untile toothpick inserted in center comes out clean.
  • When you remove the cake from the oven switch the oven to high broil.
  • Mix the coconut topping and spread over the top of the bake cake (cake will be very hot still so be careful).
  • Put cake back into the oven and broil for 2-4 minutes on the top rack so the cake pan is about 3 inches from the broiler. It will bubble. Broil until golden brown.
  • Let cook slightly before serving.
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