Benedictine Dip
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cucumber, peeled, seeded, and finely chopped
- 2 TBL red onion, finely chopped
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 1 TBL fresh dill, finely chopped
Instructions
- Mix cream cheese until creamy, add other ingredients. Garnish with dill. Serve with fresh vegetables and pita chips.
- Keep stored in the refrigerator.
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